Chef Kenny Tsai’s culinary story spans over three decades, marked by passion, innovation, and a deep commitment to vegan principles. His entry into the American culinary scene began in 1982 with a restaurant in San Diego. A transformative personal experience later ignited his passion for vegan cuisine: Inspired by a close friend’s recovery from a severe health condition through a vegetarian diet, Kenny realized the healing and nourishing potential of plant-based foods.

Today, Chef Kenny’s offerings in Houston stand testament to his culinary prowess. From vibrant sushi rolls to his signature vegan orange ‘chicken’, each dish is a masterclass in flavor and vegan innovation. Merging traditional American-Chinese recipes with modern vegan twists, his creations ensure that every meal is a delightful experience for both the palate and the soul.

In Chef Kenny’s world, vegan dining is not just about abstaining from animal products; it’s about embracing a rich tapestry of flavors and ingredients that nourish both the body and spirit. As his restaurant continues to evolve, his mission remains steadfast: to provide an unmatched vegan dining experience that celebrates taste, health, and ethical choices.